Disposable cutlery made from plant based TPLA compostable plastic (70% non-GMO corn and 30% talc). Designed to reduce waste and provide a safe, non-toxic alternative to plastic. Suitable for food up to 180°F. Can also be reused and is dishwasher safe. Great for catering, takeout, cafeterias, restaurants, cafes and food trucks. 100% compostable in three to six months in a commercial composting facility. Utensils Type: Fork; Knife; Spoon; Napkin; Material(s): Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc); Napkin: 100% Recycled Paper Content; Wrapper: Certified Compostable Cellulose; Color(s): White; Length: 6".
Products specifications
| Attribute name |
Attribute value |
|
Material(s)
|
Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc); Napkin: 100% Recycled Paper Content; Wrapper: Certified Compostable Cellulose |
|
Compliance Standards
|
BPI Certified Compostable; USDA Certified Biobased 96% |
|
Length
|
Knife |
|
Utensils Type
|
Fork; Knife; Spoon; Napkin |
|
Global Product Type
|
Utensils-Disposable Dining Utensil Combo |
|
Grade
|
General Purpose |
|
Pre-Consumer Recycled Content Percent
|
0% |
|
Post-Consumer Recycled Content Percent
|
0% |
|
Total Recycled Content Percent
|
0% |
|
Color(s)
|
White |
