Disposable cutlery made from plant based TPLA compostable plastic (70% non-GMO corn and 30% talc). Designed to reduce waste and provide a safe, non-toxic alternative to plastic. Suitable for food up to 180°F. Can also be reused and is dishwasher safe. Great for catering, takeout, cafeterias, restaurants, cafes and food trucks. 100% compostable in three to six months in a commercial composting facility. Utensils Type: Fork; Knife; Spoon; Napkin; Material(s): Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc); Napkin: 100% Recycled Paper Content; Wrapper: Certified Compostable Cellulose; Color(s): White; Length: 6".
Products specifications
| Attribute name | Attribute value |
|---|
| Material(s) | Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc); Napkin: 100% Recycled Paper Content; Wrapper: Certified Compostable Cellulose |
| Compliance Standards | BPI Certified Compostable; USDA Certified Biobased 96% |
| Length | Knife |
| Utensils Type | Fork; Knife; Spoon; Napkin |
| Global Product Type | Utensils-Disposable Dining Utensil Combo |
| Grade | General Purpose |
| Pre-Consumer Recycled Content Percent | 0% |
| Post-Consumer Recycled Content Percent | 0% |
| Total Recycled Content Percent | 0% |
| Color(s) | White |